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Grow Delicious Pea Microgreens at Home

Whats up guys its JV Charles. I love growing my own food and find joy in the simple act of it. Pea microgreens have become a favorite in my kitchen. They add a burst of flavor and crunch to many dishes. Growing these tiny plants at home brings me great satisfaction . Super satisfying.

In this article, we’ll explore how to grow pea microgreens from seed to harvest. It’s perfect for both seasoned gardeners and beginners. I’m sure you’ll find growing pea microgreens rewarding and easy.

Key Takeaways

Understanding Pea Microgreens

Pea microgreens are the young leaves and stems of the pea plant. They are harvested just a few days after germination. These greens are small, packed with nutrients, and harvested when they are only a few inches tall. They have a sweet, pea-like taste and a tender, crunchy texture.

What are Pea Microgreens?

Pea microgreens are the young, edible shoots of the pea plant. They are harvested shortly after germination. These greens are full of vitamins, minerals, and antioxidants. They are harvested within 7-12 days of planting.

Flavor and Nutritional Benefits

Pea microgreens taste sweet, like snow peas. They are full of vitamins A, C, and K, and minerals like iron, calcium, and magnesium. They are also high in fiber and protein, making them a great choice for any diet.

These greens contain antioxidants that may help reduce inflammation and support heart health.

“Pea microgreens are reported to have 30-40 times more vitamins compared to regular vegetables.”-JV Charles

The Jumbo pea variety is great for growing pea microgreens. It has a large size and a sweet flavor. Pea microgreens are low in calories and high in fiber, making them good for weight management.

  • Vitamins A, C, and K
  • Iron, calcium, and potassium
  • Fiber and protein
  • Antioxidants that support overall health

Pea microgreens are a tasty, crunchy, and healthy addition to many dishes.

Supplies Needed for Growing Pea Microgreens

Growing pea microgreens at home is easy with the right supplies. Let’s look at what you need to start.

Seeds

Choosing the right pea microgreen seeds is key. Make sure they are labeled as “microgreen” or “sprouting” seeds. These seeds germinate quickly and reliably. Try different pea varieties like Pea Shoot Baby Greens or Green Arrow Shelling Pea for unique flavors and textures.

Growing Medium

Pea microgreens can grow in soil, coco coir, or hydroponic systems. For soil, pick a fine-grained, nutrient-rich mix or potting soil. Stay away from mediums with big clumps as they can block germination and growth. If using coco coir or hydroponics, add a mild fertilizer since these mediums lack soil’s natural nutrients.

Containers

For pea microgreens, use shallow grow trays. You’ll need at least three trays: one with drainage holes for the medium, and two without holes for watering and germination. The trays should be at least 10 inches by 10 inches to fit the seeds you want to grow. Plastic or metal trays are easy to clean and maintain.

With the right pea microgreen seeds, growing medium, and containers, you’re set to grow a lot of these tasty and healthy microgreens at home.

Step-by-Step Guide to Growing Pea Microgreens

Growing pea microgreens at home is easy and rewarding. Follow these simple steps to enjoy a harvest of these tasty greens in your kitchen.

Seed Preparation

Start by soaking pea seeds in water for 6 to 12 hours. This step helps the seeds absorb moisture, aiding germination. After soaking, drain and rinse the seeds. They should be plump and ready for planting. Oh yah!!

Sowing and Germination

Fill a grow tray with a good growing medium and press it down for a smooth surface. Spread the soaked pea seeds evenly over the soil. Cover them with a thin layer of medium. Mist the soil to keep it moist.

To help germination, place a weight on top of the soil. After 3-4 days, remove the weight and let the pea sprouts grow freely.

Caring for Your Pea Microgreens

Keep the soil moist by misting or bottom-watering the tray. Your microgreens need at least 12 hours of light daily. This can come from a sunny window or grow lights over the tray.

Keep the temperature steady, around 65-75°F, for best growth. Rotate the trays to ensure all plants get even light. Isnt this fun?

With the right care, your pea microgreens will be ready to harvest in 8-12 days. They’ll be about 3-5 inches tall.

Harvesting and Storing Pea Microgreens

Pea microgreens add a sweet flavor and nutrition to any dish. Harvesting and storing them right keeps them fresh and tasty.

Wait until they’re 3-4 inches tall, about 10-14 days after sowing, to harvest. Cut them just above the soil with clean scissors or shears. This way, you get the tasty tops and let the roots grow again.

For pea shoots, let the plants grow a bit longer. Wait for the first true leaves and tendrils. This makes the shoots longer and more versatile for cooking.

After harvesting, store your pea microgreens in a sealed container. Add a paper towel to absorb moisture and keep them fresh. They can last up to a week in the fridge.

Don’t wash the microgreens before storing. The drier they are, the longer they’ll stay fresh. Rinse them gently in cold water and pat dry before using.

By following these steps, you can enjoy pea microgreens for days. Add them to salads, soups, or stir-fries for a flavor boost.

pea microgreen harvesting

“Pea microgreens are a delightful addition to any dish, offering a delicate, sweet flavor and a nutritious boost.”-JV Charles

Harvesting Pea Microgreens

  • Pea microgreens are typically ready to harvest when they’re 3-4 inches tall, usually 10-14 days after sowing.
  • Use scissors or kitchen shears to snip the microgreens just above the soil line.
  • For pea shoots, allow the plants to continue growing for a few more days until the first set of true leaves and tendrils appear.

Storing Pea Microgreens

  1. Place the harvested pea microgreens in an airtight container with a paper towel to absorb any excess moisture.
  2. Store the container in the refrigerator, where the pea microgreens can stay fresh for up to a week.
  3. Avoid washing the microgreens before storage to maintain dryness and freshness.
MicrogreenShelf Life
Pea MicrogreensUp to 1 week
Broccoli, Cabbage, KaleUp to 2 weeks
Mustards, Arugula, AmaranthUp to 10 days
Radish, Sunflower1-2 days

Follow these tips for harvesting and storing pea microgreens. Enjoy their flavor and nutrition in salads, soups, or stir-fries.

Cooking and Enjoying Pea Microgreens

Pea microgreens are a versatile ingredient that can make your dishes taste better and be healthier. They have a sweet taste like peas and a crunchy texture. Add them to salads, sandwiches, stir-fries, and soups for a tasty and nutritious boost.

Recipes and Ideas

Pea microgreens add flavor and vitamins to your meals. Here are some creative ways to use them:

  • Toss pea microgreens into your favorite salad for a crunchy, nutrient-dense topping.
  • Sprinkle pea microgreens on avocado toast for a savory flavor and extra crunch.
  • Garnish pasta dishes with pea microgreens for a pop of color and freshness.
  • Blend pea microgreens into smoothies or juices for a boost of antioxidants and vitamins.
  • Create a pea microgreen pesto to toss with pasta or use as a spread on sandwiches.
  • Sauté pea microgreens with garlic and onions as a side dish or add them to stir-fries.
  • Top grilled or roasted vegetables, burgers, or tacos with pea microgreens for extra flavor and nutrition.

Pea microgreens are packed with nutrients, having up to 40 times more antioxidants and vitamins than mature vegetables. Adding them to your meals is an easy way to increase your nutrition.

Looking to add crunch and flavor to your dishes or boost your vitamin intake? Pea microgreens are a great choice. They’re versatile and nutritious. Get creative in the kitchen and enjoy the many ways to use these microgreens.

Conclusion

Growing your own pea microgreens at home is easy and rewarding. This guide shows us how to have a steady supply of these greens all year. They are packed with nutrients and taste great. Yummy!

Pea microgreens are perfect for boosting your health or trying something new in the kitchen. Start your pea microgreen garden now. You can add them to salads, sandwiches, smoothies, and stir-fries. They bring a burst of color, texture, and flavor to any dish.

Let’s start growing and enjoying pea microgreens. They are a nutritional powerhouse. Check out this guide on how to grow pea microgreens to begin your journey. Happy growing!

FAQ

What are pea microgreens?

Pea microgreens are the young leaves and stems of the pea plant. They are harvested a few days after germination. They are small, nutrient-dense greens known as microgreens.

What is the flavor and nutritional profile of pea microgreens?

Pea microgreens taste sweet, like peas, and are tender and crunchy. They are packed with vitamins A, C, and K, and minerals like iron, calcium, and magnesium. They are also high in fiber and protein, making them a great addition to any diet.

What kind of seeds should I use for growing pea microgreens?

Use seeds labeled as “microgreen” or “sprouting” for best results. Try different pea varieties like Pea Shoot Baby Greens or Green Arrow Shelling Pea for unique flavors and textures.

What growing medium should I use for pea microgreens?

You can grow pea microgreens in soil, coco coir, or hydroponic systems. For soil, choose a fine-grained, nutrient-rich mix. Avoid large clumps that can block germination. Use a mild fertilizer with coco coir or hydroponic systems.

How do I prepare the pea seeds for planting?

Soak the pea seeds in water for 6 to 12 hours before planting. This helps them absorb moisture and start germinating. After soaking, rinse the seeds well. They should be plump and ready for planting.

How do I care for my pea microgreens as they grow?

Keep the soil moist by misting or bottom-watering the tray. Provide at least 12 hours of light daily, from a sunny window or grow lights. Keep the temperature at 65-75°F for best growth. Rotate the trays for even light and growth.

When and how do I harvest pea microgreens?

Harvest pea microgreens when they’re 3-4 inches tall, about 10-14 days after sowing. Cut them just above the soil line with scissors or kitchen shears. Store them in an airtight container with a paper towel to keep them fresh for a week.

How can I use pea microgreens in my cooking?

Pea microgreens are versatile and can be used in many dishes. Enjoy them in salads, sandwiches, stir-fries, or as a garnish for soups and ramen. Get creative and add them to your favorite recipes.

 

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About Me

J.V. Charles

Founder & Editor

J. V. Charles, a fourth-generation gardener and founder of “Garden Josiah”, shares insights and expertise honed through a four generation family legacy of cultivating huges veggies and beautiful plants. Join the journey to nurture nature and cultivate beauty, one seed at a time.

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Hey guys its JV Charles founder of “Garden Josiah” Want some awesome stuff from my little sidekick Josiah and I everymonth? Drop your email here! The Garden Josiah crew puts together a cool newsletter with fun stuff, tips, and more. It’s like getting a secret message packed with all kinds of neat things. Don’t miss out – sign up now and let the fun begin! 🎉

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COPY RIGHT © 2024 DESIGN BY GARDENJOSIAH

Hey guys its JV Charles founder of “Garden Josiah” Want some awesome stuff from my little sidekick Josiah and I everymonth? Drop your email here! The Garden Josiah crew puts together a cool newsletter with fun stuff, tips, and more. It’s like getting a secret message packed with all kinds of neat things. Don’t miss out – sign up now and let the fun begin! 🎉

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